A private rooftop terrace, an office designed with re-use and zero waste in mind. At the heart of this project for a food industry company—crafted by the Design Anatomy team—lies a deep commitment to environmental responsibility and sustainable workspace design.
While designing Viterra’s office, the Design Anatomy architects sought inspiration from the company's industry. They incorporated colors of fields seen from a bird’s-eye view—golden hues of grain and warm yellows, complemented by green meadows and cobalt accents. With a strong connection to nature, the design prioritizes ecology and sustainability. Throughout the office, perforated panels and wall coverings were introduced, all made from recycled PET bottles. These materials not only contribute to sustainability but also offer high acoustic performance and an aesthetically pleasing design.
The functional layout clearly divides communal areas and workspaces. The heart of the office is the reception area, a space designed to foster team interaction and integration. Thoughtful stylistic choices, a variety of forms and materials, and a dynamic energy welcome visitors from the moment they enter.
Adjacent to the reception, phone booths and conference rooms have been designed, all finished with acoustic panels and wooden slats on the ceilings. Inside, bold, nature-inspired colors dominate, creating an environment that enhances energy and focus during meetings.